2 edition of Nutrition and food supply: the war and after found in the catalog.
Nutrition and food supply: the war and after
American Academy of Political and Social Science.
Written in English
|Statement||edited by John D. Black ...|
|Series||Its Annals,, v. 225, January, 1943, Annals of the American Academy of Political and Social Science.|
|Contributions||Black, John D. 1883-1960, ed.|
|LC Classifications||H1 .A4 vol. 225, TX551 .A47|
|The Physical Object|
|Pagination||vii, 279 p. incl. tables, diagrs.|
|Number of Pages||279|
|LC Control Number||43051035|
Providing for the consideration of H.R. 820, the Coast Guard Authorization Act of 1999
Aristotle : the Nicomachean ethics
Miles and Milites
BLAISE mini manual
Scottish country dances of the eighteenth century.
principles & practice of modern house construction
Mechanical behaviour of materials under pressure
Food for the poor
Call of the Wild
Cancer as a metabolic disease
Oak Ridge research reactor
Report on establishment surveys (1980-81, 81-82, 84-85 & 85-86)
British Wartime Food: How Britain Fed Itself During World. In the decade before the war Britain imported around 22 million tons of food a year, almost two-thirds of its food supply.
During the war that was halved, to around million tons. But the Author: Clive Irving. Books shelved as food-security: Enough: Why the World's Poorest Starve in an Age of Plenty by Roger Thurow, Stuffed And Starved: Markets, Power And The H.
The Food that Fueled the American Revolution A steady supply of preserved meats and flavorless flour cakes played a vital role in American patriots defeating the Author: Lisa Bramen.