Last edited by Mazujar
Saturday, July 18, 2020 | History

2 edition of Nutrition and food supply: the war and after found in the catalog.

Nutrition and food supply: the war and after

American Academy of Political and Social Science.

Nutrition and food supply: the war and after

by American Academy of Political and Social Science.

  • 290 Want to read
  • 16 Currently reading

Published in Philadelphia .
Written in English

    Subjects:
  • Nutrition.,
  • World War, 1939-1945 -- Food supply.

  • Edition Notes

    Statementedited by John D. Black ...
    SeriesIts Annals,, v. 225, January, 1943, Annals of the American Academy of Political and Social Science.
    ContributionsBlack, John D. 1883-1960, ed.
    Classifications
    LC ClassificationsH1 .A4 vol. 225, TX551 .A47
    The Physical Object
    Paginationvii, 279 p. incl. tables, diagrs.
    Number of Pages279
    ID Numbers
    Open LibraryOL6462536M
    LC Control Number43051035
    OCLC/WorldCa171569


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Nutrition and food supply: the war and after by American Academy of Political and Social Science. Download PDF EPUB FB2

British Wartime Food: How Britain Fed Itself During World. In the decade before the war Britain imported around 22 million tons of food a year, almost two-thirds of its food supply.

During the war that was halved, to around million tons. But the Author: Clive Irving. Books shelved as food-security: Enough: Why the World's Poorest Starve in an Age of Plenty by Roger Thurow, Stuffed And Starved: Markets, Power And The H.

The Food that Fueled the American Revolution A steady supply of preserved meats and flavorless flour cakes played a vital role in American patriots defeating the Author: Lisa Bramen.